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Inpresent-dayChina,wecanfindtwotypesoffastfood:westernandChinese.However,notuntiltherecentdecadehaswesternfastfoodbecomepopularinChina.
BeforethefirsthamburgerwalkeditswayintotheChinesefoodmarket,wehadlittleideaaboutsuchtermsashotdog,pizza,potatochips,letaloneKentuckyandMcDonald's.Itisthereformandopening-uppolicy:thathasbroughtabouttheinterflowofthefoodculturebetweenChinaandtheWesterncountries.Fastfood,bothChineseandwestern,hasseveraladvantages.
Inthefirstplace,fastfood,asischaracterizedbyitsname,isfast.Thefoodisalwaysreadyandfresh,waitingforitscustomers.Thissavespeople'sprecioustime,andconsequentlygoeswellwiththetempooflifeinmodernsociety.
Secondly,itisveryconvenient.Asweknow,fastfoodrestaurantsaremuchthesameascafeterias.Customersmayfeeltreetohelpthemselvestoanyvarietyprovidedandeattotheirhearts'content.
Thirdly,fastfoodrestaurantsareenvironmentallycomfortable.Cleandishes,shinytables,decentserviceandlighmusicallstimulatepeople'sappetitetoeatmore.Theabove-mentionedadvantagesmakefastfoodbecomerootedinalmostallpartsofthecountryandenjoypapularityamongpeople.That'salsowhynowadaysSingaporefastfood,TurkishfastfoodandIndin-PakistanfastfoodhavefoundtheirhomesinChina.
Aseverycoinhastwosides,fastfoodalsohasitsdisadvantagessuchaslackofnutrition,dulltaste.Nevertheless,theseareminorpointscomparedwithitsadvantages.
Sincemostpeopleagreewithfastfood,ittendstogrowmorerapidly.